this post was submitted on 05 Sep 2026
26 points (88.2% liked)
Trees
7952 readers
1 users here now
A community centered around cannabis.
In the spirit of making Trees a welcoming and uplifting place for everyone, please follow our Commandments.
- Be Cool.
- I'm not kidding. Be nice to each other.
- Avoid low-effort posts
founded 3 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
It never smelt like actual cheese, that part is not true.
It's an acrid, skunky yet fuelly smell accompanied by an almost nail polish remover note that lingers alongside a faint sweetness in the background.
The genetics are still floating around, to how it used to be. I recently grew out Cheesedom, by Freedom of Seeds, and it tickles my memory banks to how Cheese was 20 years ago.
I've tried a few others over the years. The one by GreenHouse Seeds is a recreation, no matter what the description says, and it's not all too close to the cut that was going around ages ago. G-13 Labs have a Mozzarella, but it's not very stable and the beans are likely to give different phenotypes (and not potent enough in effect nor smell, just 'is there').
The FoS Cheesedom however seems to be the one. Almost spot on to how it used to be, and I'd recommend this one if anyone else has been chasing Cheese and getting disappointed over the years.
With or without context, this is one of the goofiest sounding comments I've read in a long time.
Could you explain why?
Just all of the cheese. I think that it just reads funny. Knowing it's about strains of weed makes it make sense, but the names are still funny when talking about strains like mozzarella. It's the crossing of two completely separate things, cheese and weed, and making them one, and that tickles me.
Oh lol, yeah. Some strains can be more accurate than others... I don't recommend the strain Cat Piss. It genuinely smelt like the name. I do not know why people breed this :(
Naming strains has to be about one of the most fun jobs.