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I haven't made it myself yet, but I've always wanted to make my own tepache, a fermented drink made with the rinds and core of a pineapple. I drink it a lot of the De La Calle tepache and really like it.
Ive made Tepache a few times and have loved it each time. Biggest mistake I (keep) making is I dont let it dit long enough, 5 days should be the earliest time to bottle.