Ask Lemmy

solving word hunger?

So, this was principally artificial selection to modify plants rather than genetic engineering (and I think that most people who say 'biotech' in 2026 mean genetic engineering), but there were a lot of people who did anticipate global famines until we made some substantial technological advancements with plants some decades back:

https://en.wikipedia.org/wiki/Green_Revolution

The Green Revolution, or the Third Agricultural Revolution, was a period during which technology transfer initiatives resulted in a significant increase in crop yields.[1][2] These changes in agriculture initially emerged in developed countries in the early 20th century and subsequently spread globally until the late 1980s.[3] In the late 1960s, farmers began incorporating new technologies, including high-yielding varieties of cereals, particularly dwarf wheat and rice, and the widespread use of chemical fertilizers (to produce their high yields, the new seeds require far more fertilizer than traditional varieties[4]), pesticides, and controlled irrigation.

At the same time, newer methods of cultivation, including mechanization, were adopted, often as a package of practices to replace traditional agricultural technology.[5] This was often in conjunction with loans conditional on policy changes being made by the developing nations adopting them, such as privatizing fertilizer manufacture and distribution.[4]

Both the Ford Foundation and the Rockefeller Foundation were heavily involved in its initial development in Mexico.[6][7] A key leader was agricultural scientist Norman Borlaug, the "Father of the Green Revolution", who received the Nobel Peace Prize in 1970. He is credited with saving over a billion people from starvation.[8] Another important scientific figure was Yuan Longping, whose work on hybrid rice varieties is credited with saving at least as many lives.[9] The basic approach was the development of high-yielding varieties of cereal grains, expansion of irrigation infrastructure, modernization of management techniques, distribution of hybridized seeds, synthetic fertilizers, and pesticides to farmers. As crops began to reach the maximum improvement possible through selective breeding, genetic modification technologies were developed to allow for continued efforts.[10][11]

Studies show that the Green Revolution contributed to widespread eradication of poverty, averted hunger for millions, raised incomes, increased greenhouse gas emissions, reduced land use for agriculture, and contributed to declines in infant mortality.[12][13][14][15][16][17][excessive citations]