My not a scientist understanding is basically the general process of cooking makes things more carcinogenic but it's not by like a lot, unless you're charring the outside of a steak into carbon

[–] acosmichippo@lemmy.world 6 points 2 weeks ago

cooking at temps high enough to burn food, yes. lower temp cooking like boiling or steaming does not burn food.

[–] Tujio@lemmy.world 5 points 2 weeks ago (1 children)

If you're burning a steak that bad, you deserve the cancer.

[–] ArmoredThirteen@lemmy.zip 3 points 2 weeks ago (1 children)

My favorite way to cook a steak is to cut crosshatches, pack it with pepper and salt, char the living fuck out of the outside, keep it basically raw in the middle. You can make a solid crust without overcooking it

Meaty Meats

[–] Sylvartas@lemmy.dbzer0.com 1 points 2 weeks ago* (last edited 2 weeks ago) (1 children)

I can't see the meaty meats. Did you set me up to say " show me your meaty meats, internet woman !" ?

Edit : oh I can see the url in the raw text. Nice meat.

[–] ArmoredThirteen@lemmy.zip 2 points 2 weeks ago

And I've got more meat where that came from for anyone who can take it