this post was submitted on 07 May 2026
737 points (99.5% liked)

People Twitter

9930 readers
2321 users here now

People tweeting stuff. We allow tweets from anyone.

RULES:

  1. Mark NSFW content.
  2. No doxxing people.
  3. Must be a pic of the tweet or similar. No direct links to the tweet.
  4. No bullying or international politcs
  5. Be excellent to each other.
  6. Provide an archived link to the tweet (or similar) being shown if it's a major figure or a politician. Archive.is the best way.

founded 2 years ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] Tar_alcaran@sh.itjust.works 122 points 18 hours ago (6 children)

Turns out I don't actually dislike vegetables, I just dislike how my mother's and grandmother make them. Did you know they can be served with colour still on them?

[–] Signtist@bookwyr.me 1 points 3 hours ago

This was me with soup. My mom would use all the dregs of whatever she had around to make "soup," and it was disgusting. Real soup made with the good parts of fresh ingredients is amazing, and I didn't even know until I was in my mid-20's!

[–] HeyThisIsntTheYMCA@lemmy.world 1 points 5 hours ago

I've made delicious strawberry ice cream. One way to get the strawberry flavor in there is to steep the milk/batter with berries and let the berry juice seep out of the berry. Fun fact! If you do this, you get white ghost berries so strain them out. If you want berry chunks, add new berries afters.

[–] LillyPip@lemmy.ca 5 points 9 hours ago (1 children)

Turns out I love Brussels sprouts, so long as you don’t cook them til they’re grey.

[–] Tar_alcaran@sh.itjust.works 6 points 8 hours ago (1 children)

Also, the new cultivars are WAY less bitter. You can still grow the old type yourself at home, and it's really a huge difference.

[–] memfree@piefed.social 1 points 4 hours ago (1 children)

This is the important part. Modern Brussels sprouts are NOT your grandma's sprouts from the 1990s or earlier. From wikipedia :

In the 1990s, the Dutch scientist Hans van Doorn identified the chemicals that make Brussels sprouts bitter: sinigrin and progoitrin.[11] This enabled Dutch seed companies to cross-breed archived low-bitterness varieties with modern high-yield varieties

[–] wonderingwanderer@sopuli.xyz 4 points 9 hours ago (1 children)

Frozen is way better than canned

[–] Tar_alcaran@sh.itjust.works 3 points 8 hours ago

Canned veggies aren't that bad. But my mom used to treat them like they fresh.

So instead of just warming them up in the liquid, she would rinse them, then boil them like normal (which was already too long).

[–] Soapbox@lemmy.zip 41 points 16 hours ago (2 children)

Do you mean to tell me vegetables can be cooked some other way besides boiling? And you can put seasoning on them?!? My grandfather would be disgusted by the thought.

[–] RickyRigatoni@piefed.zip 16 points 14 hours ago

Even boiled vegetables taste good if you don't go stupid mode about it.

[–] BurgerBaron@piefed.social 21 points 15 hours ago* (last edited 15 hours ago) (1 children)

I got fucking microwave steamed frozen veggies with no seasoning at all not even butter and if I didn't eat the freezer burnt slop I wasn't allowed to leave the table.

Trauma bonding hell yeah. 👊

[–] Soapbox@lemmy.zip 6 points 14 hours ago (1 children)

I get the microwaved steamed veggies now. But I at least toss them in some olive oil or butter and season them. Usually I'll microwave them halfway to thaw them then fry them in some oil to get a nicer char. Not gourmet, but perfectly fine.

[–] lemmyng@lemmy.world 7 points 14 hours ago

I used to stir fry my veggies, but they'd end up soft due to the resulting moisture.

Then I baked them in the oven hoping that'd be better, but I'd overcook them just a bit and they'd be too hard.

I finally decided to air fry my veggies, and they were juuuuuuuuuuuuust right!

[–] RampantParanoia2365@lemmy.world 10 points 14 hours ago (1 children)

Boggles my mind oven roasted asparagus and broccoli were not a thing as a child.

[–] HeyThisIsntTheYMCA@lemmy.world 2 points 5 hours ago

My gourmand grampolycule even did grilled lemon almond mzithra broccoli once in the 90s. They spoiled us.