this post was submitted on 06 Feb 2025
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[–] galanthus@lemmy.world 7 points 1 day ago* (last edited 1 day ago) (1 children)

Russians actually call russian salad "olivier", after the guy who made it, but it was invented in Russia by a man that was born there, so I am not sure you can say it is French.

[–] ooli2@lemm.ee 2 points 1 day ago (1 children)
[–] galanthus@lemmy.world 9 points 1 day ago* (last edited 1 day ago)

https://en.m.wikipedia.org/wiki/Lucien_Olivier

I suppose he was of franco-belgian descent, but he was born in Russia, raised in Russia, died in Russia, and invented his salad in Russia as a chief of a russian restaurant.

Even the french agree: "Lucien Olivier est un chef russe d'origine franco-belge" - from Wikipaedia.

Also:

"Nationalité - russe"

[–] Zagorath@aussie.zone 79 points 1 day ago (3 children)

"The Vast Atlantic Ocean" is 😙🤌

[–] Klear@sh.itjust.works 1 points 21 hours ago (1 children)

"😙🤌" is overrated though...

[–] Zagorath@aussie.zone 1 points 21 hours ago (1 children)
[–] Klear@sh.itjust.works 3 points 18 hours ago* (last edited 18 hours ago)

It's very Italian.

[–] smeg@feddit.uk 14 points 1 day ago

Cruel, heartless, totally deserved. Appropriate friendly banter.

[–] Diplomjodler3@lemmy.world 7 points 1 day ago (1 children)

What do you mean? That's just reality, isn't it?

[–] sik0fewl@lemmy.ca 5 points 1 day ago (1 children)

Some say there are islands there that have food without flavour.

[–] Diplomjodler3@lemmy.world 3 points 1 day ago

Nah, that's just misinformation.

[–] Ethalis@jlai.lu 36 points 1 day ago (2 children)

Meh, "proper cuisine" is definitely accurate since it's our national pride, but most of the others don't really feel like french stereotypes. "Soggy pastry" for Denmark even sounds suspiciously american, I've never heard anyone say that about this country in France and I don't even know what it's referring to

[–] Valmond@lemmy.world 21 points 1 day ago (1 children)

Yeah as a Scandinavia living in france, all that part is totally off too.

The Meatball thing? Sounds amerikanish too, def not french.

[–] felykiosa@sh.itjust.works 6 points 1 day ago (1 children)

The meatball thing came from Ikea 100%

[–] GissaMittJobb@lemmy.ml 3 points 1 day ago (1 children)

We stole them bad boys from Turkey iirc.

[–] lord_ryvan@ttrpg.network 1 points 1 day ago (1 children)

Oh? Like the US and their statue of liberty? Or the Dutch and their tulips?

[–] Valmond@lemmy.world 3 points 21 hours ago (1 children)

The statue was given by the french, but the USA started by giving one to France IIRC (they paid for the first one in Paris if I got that correctly). It's obviously smaller, you can see it on one of the bridges in Paris.

Actually there are a whole bunch of them in Paris, that's a little rabbit hole if you're curious.

[–] lord_ryvan@ttrpg.network 1 points 20 hours ago

I am, thanks!

[–] inlandempire@jlai.lu 8 points 1 day ago (1 children)

I took a look at the website this is coming from, it seems to be mostly the blog author's interpretation of what the stereotypes are for each of their maps

[–] lord_ryvan@ttrpg.network 1 points 1 day ago

Here it is for anyone curious: https://atlasofprejudice.com/

Their mostly tongue-in-cheek like this one.

[–] Akasazh@feddit.nl 5 points 1 day ago

Technically the French call the puff pastries most countries seem to equate to typically French (the croissant f.i.) after Vienna. Those are called Vienoiseries

[–] bricklove@midwest.social 9 points 1 day ago

Rotten cabbage rocks, especially the Korean varieties

[–] guaraguaito@lemmy.blahaj.zone 19 points 1 day ago

I think this belongs more in !cartographyanarchy@lemm.ee

But I chuckled so thanks for sharing

[–] Dasus@lemmy.world 13 points 1 day ago* (last edited 1 day ago) (5 children)

"Ice cube salad"?

Our Finnish cuisine is so non-existent people can't even make jokes about it.

[–] mindbleach@sh.itjust.works 3 points 1 day ago (1 children)

"You like black licorice? We can fix that."

[–] conc@lemmy.ml 1 points 1 day ago (1 children)

I craaaave salmiakki sometimes. Keep a stash on hand for those times. Delicious stuff.

[–] mindbleach@sh.itjust.works 4 points 1 day ago

Better you than me.

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[–] lime@feddit.nu 17 points 1 day ago (1 children)

"inventors" is the best diss i've ever seen for modern swedish food

i asked a friend from italy what she thought about our pizza and she basically said "as long as i don't think of it as pizza it's fine"

she and her bf would regularly hang out with the guy who ran the only italian pizzeria in town and they would shit-talk our food for hours. mad respect.

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[–] NotMyOldRedditName@lemmy.world 3 points 1 day ago (1 children)

What's with the Health Hazard?

[–] mercano@lemmy.world 3 points 1 day ago

Probably lutefisk, fish cured in lye.

[–] FlyingSquid@lemmy.world 18 points 1 day ago (4 children)

Chicken Tikka Masala was invented in the UK. I can't think of a single item of French cuisine I would choose over Chicken Tikka Masala.

[–] Akasazh@feddit.nl 3 points 1 day ago* (last edited 1 day ago)

I know it's part of your transition period and are forced by law to continue the 100 year war on a culinary manner.

I'd say that the proper French culinary colonialist equivalent to the Tikka Massala is the Bahn Mi sandwhich and that feels like a proper match for it.

But now come up with a dish that doeesn't take any inspiration from former colonies and I think most of them can be beaten by a simple onion soup

[–] WolfmanEightySix@piefed.social 9 points 1 day ago (2 children)

I agree. But we don’t get recognised. I couldn’t be more amused.

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[–] Skullgrid@lemmy.world 3 points 1 day ago (3 children)

I can’t think of a single item of French cuisine I would choose over Chicken Tikka Masala.

you're insulting yourself and CTM more than french cuisine there mate.

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[–] Engywuck@lemm.ee 8 points 1 day ago (2 children)

LOL, that's funny. As an italian, I regret not having tried real french cuisine yet.

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[–] smeg@feddit.uk 12 points 1 day ago (1 children)
[–] agegamon@beehaw.org 3 points 1 day ago

Thanks for mentioning, I didn't know about this. Just subbed!

[–] naeap@sopuli.xyz 7 points 1 day ago (2 children)

Marie Antoinette?
What cuisine should that be?

[–] qarbone@lemmy.world 10 points 1 day ago (1 children)
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[–] andresil@lemm.ee 11 points 1 day ago (2 children)

It's ironic that they've missed out Ireland, throwing some great hunger shade.

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[–] shiny_idea@aussie.zone 9 points 1 day ago (2 children)

What's "soggy pastry" talking about?

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[–] Dasus@lemmy.world 5 points 1 day ago

More like according an American person who identifies as French.

[–] Vrijgezelopkamers@lemmy.world 7 points 1 day ago (4 children)

The French admit that ‘French fries’ are in fact Belgian? Sounds very un-French.

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