They are the eggmen
this post was submitted on 20 Feb 2025
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Silver lining, my wife is allergic to eggs so we use all sorts of replacement in recipes, like this
or just some applesauce.
I recently learned blood is a decent egg substitute. But you don't want to be using the tainted blood of the poor for this kind of thing. You'll just get microplastics and lead and such in your food.
Don't dox yourself, but can we know your region so we can be not there?.
I'm going to guess Europe? I know the Brits still cook with blood, and have abbatoirs.
Ah, sure. Alabama. You probably weren't coming here anyway (even I don't wanna be here), but I'm just learning things for the protracted lean times that are coming.
I hope things work out for you regardless.
That's awful. I love it.
I am a Robotnik
We have one store and the eggs are there every week at a slightly increased price, like $4.50 a dozen. And then there's other stores with like no eggs and a dozen costs $10.
The more expensive ones sell out faster?
Nah it's two different stores
Oh, I get it now. Thanks.
It's buried... And I don't want to dig past a certain somebody to get it...
Is that you, Ron Swanson?
fun fact! you can use aquafaba (the liquid from canned chickpeas) as an egg replacer in baking (among other things). you could even make some hummus at the same time
Oh, hi America!
Hi, there.