cáis
this post was submitted on 07 Jun 2025
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Cheese.
Nim wib ngogh
Formatge.
djathë
Sir ( Croatian/Bosnian/Serbian )
"cheese"
جبنة Jubna
جبنة/gebna (Arabic, will vary by dialect).
Kaas - Dutch
チーズ （Chīzu）
乾酪 (kanraku) – a formal or technical term, rarely used in everyday conversation.
蘇 (so) – an ancient dairy food made by boiling down milk, somewhat like early cheese in Japan.
If you want a quick overview, Wikipedia can also help: https://de.m.wikipedia.org/wiki/K%C3%A4se#/languages
奶酪 (nai3 lao4) - Mandarin Chinese
сирење (sirenje) - Macedonian (soft white cheeses) кашкавал (kashkaval) - Macedonian (firm yellow cheeses)
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(1 replies)
brânză
Juusto - Finnish
keju