this post was submitted on 12 Jun 2025
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I could have titled this as just waste created by living daily, but wanted to focus it down a little more. I feel kind of like im the crazy one that sees this insane waste when eating at restaurants, wrappers, cups, drink carriers going right in the trash, billions per day. Its insanity if you think about it.

I've at least been never using cup lids or straws and never taking drink carriers when theyre offered (what a massive waste of cardboard!). Then most of the waste is at least paper from the bag and wrapper. Still not great. And yes, I know the solution would be "cook at home!" But that also wastes a lot of freshwater from dish washing, and sometimes it's just nice to eat somewhere else.

I wonder if this is just something you notice as you get older. Then again older peiple probably waste the most, but I'm just guessing.

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[–] RedditIsDeddit@lemmy.world 3 points 2 days ago

not really, I waste plenty more than I would like at home too

[–] Today@lemmy.world 3 points 2 days ago* (last edited 2 days ago) (3 children)

You should see what happens at the hospital. Every item is single use in plastic packaging.

[–] bridgeenjoyer@sh.itjust.works 2 points 2 days ago

Oof, thats very true. But how else do you keep everything clean i guess. Losing game

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[–] 9point6@lemmy.world 2 points 2 days ago (1 children)

It's unfortunately a cost thing.

If you want to avoid the single use waste, you have to patronise more expensive restaurants

In my experience it's fast food or fast food adjacent places that are the worst for disposable items. The more expensive the meal, the only things going in the bin are any leftovers.

It really shouldn't be that way, but it is.

[–] Rhynoplaz@lemmy.world 1 points 2 days ago

Anyone who can afford a Michelin Star dinner, isn't going to want to take home the napkins or silverware.

Those of us who can afford Taco Bell, stock up on sporks.

[–] Rentlar@lemmy.ca 2 points 2 days ago* (last edited 2 days ago)

If you want to talk about personal waste, the problem is two-end: reducing consumption (new stuff) and reducing disposal. Some plastic wrapping, some packaging and single use items are required in some applications (e.g. for sanitary reasons), but we can find alternatives (e.g. bamboo biodegradable cutlery) and look to use longer lasting items over single use. The second is the lack of segragation of waste streams and appropriate facilities to reclaim material from waste. Even if something is biodegradable, if it ends in a landfill it can release methane or if burned it releases CO2. Many landfills have most of their emissions coming from organic and yard waste, and diverting that to compost, mulch and natural gas digester projects.

There are a lot of problems but there are also a lot of solutions. You will have to set aside a level of waste you are willing to accept, and work towards places you can improve or propose items or support efforts that can help. Zero waste for everywhere and everything is an impossible goal that strictly pursuing that will achieve nothing but make you depressed.

For restaurants specifically, when you eat out you can go to places with washable plates and cutlery instead of paper/plastic ones, or for the cheaper end, ones that use bamboo cutlery instead of plastic.

[–] chicken@lemmy.dbzer0.com 1 points 1 day ago* (last edited 1 day ago)

To me the part that seems the most wasteful is wasting the time of badly paid workers when you could just prepare food for yourself instead, and to a lesser extent the waste of your money going to a corporation, and the waste of real estate. I don't think things like water use and extra plastic/cardboard trash associated with food is all that impactful or worth worrying about. That said I personally avoid going out to eat except in the rare cases when it is an unavoidable social requirement, so a few times a year at most.

[–] Feyd@programming.dev 2 points 2 days ago

Without reading anything but the title - yes. I actively avoid going to restaurants that use single use plates and the like. I also take containers with me and encourage others to do so rather than using single use takeout containers for leftovers. I also am not keen on doing takeout.

[–] sunzu2@thebrainbin.org 2 points 2 days ago

I personally avoid going to places that require tips or if they use anything disposables for dine in. Or if they scan ID. Fuck them.

For carry out, if disposable better be paper and foil. Yeah it limits my choices but this is a direct action I can do all day every day. Food out iz a luxury anyway. I can literally go without while saving money.

[–] sharkfucker420@lemmy.ml 1 points 2 days ago* (last edited 2 days ago)

Begging screaming and crying for public canteens in our future. The individualization of cooking and therefore cleaning is a huge part of our wastefulness imo

[–] ieatpwns@lemmy.world 1 points 2 days ago

So is breathing wasteful since you’re turning o2 into co2 exacerbating the green house issue?

Yep, I hate it too. At least the places I eat at (by myself, not with my wife) barely give you a napkin, you just get the meal and accompanying grease, but still.

[–] CaptainThor@lemmy.world 0 points 1 day ago
[–] jerkface@lemmy.ca 0 points 2 days ago* (last edited 2 days ago)

If you mean the waste of the lives of vulnerable individuals, yes, this bothers me tremendously to the point where it's sometimes difficult to function. I have trouble getting worked up about plastic cups next to actual atrocity against intelligent creatures.

[–] BlackLaZoR@fedia.io -1 points 2 days ago

kind of disgusted at the waste created by going out to eat?

I'm kinda annoyed they want me to segregate it into three different trashcans

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