If you've been catching fish in a river or lake in the U.S. and eating it in the past 50 years or so, you've already been eating a ton of toxic shit. PFAS are just the icing on the cake. And we've basically saturated our entire generation with PFAS and will continue to do so until companies stop using them.
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Companies -- But it's too H A R D to develop anything else!
Detroit already has some pretty restrictive fishing limits from pollution: 3-4 sunfish or 1 bass per month
PFAS should be the least of this guy's concerns
Plastics in our fetuses, PFAS in the fish... Smartest species on the planet apparently.
We put lead in gasoline well aware that lead was toxic and knowling fully that lead would come out the tailpipe and it still took us decades to reverse that decision.
Avgas is still used in some race cars and small planes with combustion engines tho ... so not completely gone.
We will favor cost savings over safety every damn time.
I find it's helpful to mention what you can do to avoid them and their creation.
Where are PFAS found? Cleaning products. Water-resistant fabrics, such as rain jackets, umbrellas and tents. Grease-resistant paper. Nonstick cookware. Personal care products, like shampoo, dental floss, nail polish, and eye makeup. Stain-resistant coatings used on carpets, upholstery, and other fabrics.
Note that it seems to be pretty safe when it's applied to something. The danger is mostly when it's applied/created. The big reason to not buy these products and to look for alternatives is that you're decreasing demand for the products
Good point, sorta but not buying prevents it's creation regardless of its safety while being used.
Honest question, what about when it comes off after being applied? Looking at Nonstick pans. They are notably something that flecks off the coating in your food.
Or prolonged direct skin contact from clothing, and then washing that clothing, tent, or other item. Washing it does removes some of PFAS into the water supply.
I don't know about you all, but after cleaning something with water resistance, I end up reapplying it with something like scotch guard. I have no idea how many cans of scotch guard I've used (I love outdoor activities). Never used gloves or a mask using that stuff.
From my understanding the use is totally safe
I'm told you could eat big chunks of the stuff and it would pass right through you.
PFAS is so carcinogenic that if you WERE getting some of it in your body from this kind of exposure then we'd see really high cancer rates, the same way we do in factories near it. At least, that's my conjecture
Minutes food did a good video on it's safety if you're interested
PFAS is also in drinking water. I don't think there are any standards for levels of it in our water systems in the US.
I want to get a water filter but a good one it's around $300. Not all water filters remove PFAS.
I have this which is $113 right now and I think you can catch it for a bit cheaper sometimes. Of course you have to factor in installation costs if you're not comfortable installing it yourself.
It's great though because it makes it easy to use filtered water even for tea, coffee, cooking etc since it's right at hand at the sink.
Zero water claims to remove all PFAS, and you can get a pitcher for ~$30.
Friendly reminder to donate blood or plasma regularly. We do need to deal with PFAS, but at least you can reduce the accumulation in your body.
You should do that anyway, but as far as PFAS, the study unfortunately only showed a 30% decrease. I doubt that is enough to avoid the long-term effects.
i would not infer that 30% was the limit, that's just the reduction after 1 year of donating every 6 weeks.
there's microplastics in the rain
Hey, you got rain in my microplastics
my bad g, it's so hard to keep them separated these days
If you are going to eat wild fish, eat smaller ones. They have had less time to bioaccumulate toxins like PFAs, mercury and other heavy metals.
Yup. 1-2 lb walleyes make for great eating!
Also, stay away from tuna and salmon (canned or otherwise) cause they're higher on the food chain and accumulate a ton of chemicals. Leave the nigiri and sashimi alone.