this post was submitted on 12 Feb 2024
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No Stupid Questions

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top 26 comments
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[–] EveryMuffinIsNowEncrypted@lemmy.blahaj.zone 68 points 10 months ago (1 children)
[–] squid_slime@lemmy.world 7 points 10 months ago
[–] SnotFlickerman@lemmy.blahaj.zone 47 points 10 months ago (2 children)
[–] baldturkeyleg@lemmy.world 5 points 10 months ago

My man.

Thank you. It’s been decades since I remembered this - and laughs are a little hard to come by right now. ❤️

[–] Jerb322@lemmy.world -1 points 10 months ago
[–] southsamurai@sh.itjust.works 30 points 10 months ago (1 children)

What's the ingredient list say? Some stabilizers and such can do that, if they aren't mixed properly.

I don't do it for a living, but I have family that run dairy. One of the things used for consistency and texture is carageenen (spelling?). It kinda looks like that when it's saturated. It's a moss or algae extract iirc (too lazy to look it up, but it's something like that, carageen is the original plant).

So, that would be my best guess, and if that's in the ingredients, that's almost certainly what it is.

[–] TheGoldenGod@lemmy.world 12 points 10 months ago

Agreed, it’s unmixed carrageenans. Probably safe to eat, though it’s not mixed so I wouldn’t try it lol.

[–] Deceptichum@kbin.social 25 points 10 months ago

Probably some binding agents or fats that separated at some point. Like how water can seperate from sour cream.

Probably not a big deal to just stir it all back together but if you’re still worried just don’t eat it.

[–] deadbeef79000@lemmy.nz 21 points 10 months ago

A refund in wanting.

[–] MrJameGumb@lemmy.world 17 points 10 months ago (1 children)

Is it oily? I wonder if it's a big clump of one of the ingredients that somehow ended up in the finished product? Like when you get a big greasy boulder of cheese powder at the bottom of the Cheeto bag sometimes?

[–] Jerb322@lemmy.world 8 points 10 months ago (2 children)

It's like petroleum jelly jello. Like if Vick's was cold and kind of stuck together.

[–] MrJameGumb@lemmy.world 19 points 10 months ago

My guess is that it's some kind of fatty binder that's supposed to be mixed in. Like some kind of grease or wax or something that's supposed to thicken the dip. I am by no means an expert though.

[–] HonkTonkWoman@lemm.ee 4 points 10 months ago

Microwave it?

[–] zurohki@aussie.zone 15 points 10 months ago

I think it's a spoon.

[–] Serialchemist@ttrpg.network 10 points 10 months ago (1 children)

A blend of cream cheese, ricotta, and Parmesan with imitation truffle oil.

It’s from Aldi, so that’s why I confidently state it has no real truffle content.

[–] xmunk@sh.itjust.works 6 points 10 months ago

It actually probably does contain truffles but probably just summer black truffles. Not all truffles were created equal and a fee varieties are extremely affordable.

[–] Jerb322@lemmy.world 9 points 10 months ago (1 children)

Gelatinous, clear and wtf?

[–] squid_slime@lemmy.world 9 points 10 months ago (1 children)

Did you taste, not suggesting you do but....

[–] Jerb322@lemmy.world 3 points 10 months ago (2 children)
[–] squid_slime@lemmy.world 6 points 10 months ago

Its the scientific method

[–] zettajon@lemdro.id 6 points 10 months ago

Forbidden truffle

[–] Kit@lemmy.blahaj.zone 8 points 10 months ago

It's a ricotta based dip.

[–] db2@lemmy.world 5 points 10 months ago (1 children)
[–] themeatbridge@lemmy.world 4 points 10 months ago

Sometimes, Señor, the truffles win.

[–] kinther@lemmy.world 4 points 10 months ago

Return it and swap for another

[–] theodewere@kbin.social 2 points 10 months ago

i know what you're thinking, but it's probably not a good idea to snort that