this post was submitted on 03 May 2025
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[–] son_named_bort@lemmy.world 35 points 19 hours ago (2 children)

A buddy of mine owned a video game store that I worked at for a bit. The pay was crappy and the hours were unstable and random, but I do miss working there.

[–] libra00@lemmy.world 10 points 17 hours ago

I worked at a dial-up ISP in the late 1990s and it was the most enjoyable job I've ever had (it also helped considerably that we could smoke inside). Sadly it paid really poorly and they weren't willing to make me full-time because of budgetary concerns, so I was ultimately forced to take a job that paid double and had great benefits but that I hated.

[–] naticus@lemmy.world 10 points 18 hours ago (1 children)

As a teen, I worked at a restaurant as a cook. The pay was terrible, the hours were unforgiving, the amount of cuts, bruises, and burns I got deserved hazard pay, and my coworkers were overly dramatic backstabbers. Liked the cooking and getting through a huge rush of customers, loved that when I left for the day my responsibilities and thoughts about work were behind me.

[–] libra00@lemmy.world 5 points 17 hours ago (1 children)

I worked at a fast food joint in the early 90s where often I was the only person running the kitchen during lunch rush because we were understaffed. It was hectic and utterly batshit and the pay was minimum wage, but those times when we were super busy I felt like a goddamned superhero because I would just get into the zone and be the eye of the hurricane managing the chaos with grace and elegance. It felt so damned good during but especially after. It was a shit job and I was glad to move on to something better, but it had its moments.

[–] naticus@lemmy.world 3 points 16 hours ago

Right?! I totally understand that. The place I worked at was a diner, and weekend breakfast rush was always insane. Would go through hundreds of eggs in a single shift to the point the grill would actually cool off if we went through them too fast. We'd always get a few stacks out and ready for whoever was on the grill, because that was the one position that you had no time to do anything except attend to what's in front of you. But if we went to fast, we'd be using eggs that came straight from the fridge. I loved being on egg grill duty because I had only one job, no other responsibilities, people brought things to you, and I was damn good at it.