Yes. I don't like it but sometimes I don't have time to make my normal pour over. Like lunchtime. Tastes pretty bad. Especially to a pour over coffee snob like me.
Even Costco sells it.
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Yes. I don't like it but sometimes I don't have time to make my normal pour over. Like lunchtime. Tastes pretty bad. Especially to a pour over coffee snob like me.
Even Costco sells it.
Drinking some right now, try medaglia d'oro Espresso Instant Coffee. I also enjoy a few other brands, it's literally pre brewed coffee and then dehydrated, you can have shitty regular coffee and shitty instant.
Dealing with coffee grinds got annoying. It’s also one of my first grocery store purchases when traveling.
Bonus points for instant iced coffee.
Me
Personally, not very much. I’m aware my personal experience doesn’t translate to universal truth, but I only know what it know.
I have a little bit of instant coffee around but it’s mostly for camping.
Day to day, I either drink homemade iced coffee, or regular coffee made in a pour over. Getting the iced coffee ready is as fast as putting some ice in a bottle and pouring the coffee. Even the pour over, which takes maybe 15 minutes total is still faster than the time spent going to a Starbucks, waiting in line, ordering, and waiting for it to be made.
To me, buying coffee is really only going to happen when I’m traveling.
My parents in law do it.
My father-in-law prefers it. I have pretty good coffee here at the house, not excellent, but pretty good 2nd wave stuff. He hates it and wants Folger's crystals. I use it when backpacking. I'm not carrying beans, a grinder, and an aeropress over a mountain. Fuck that.
I have a 10 year old emergency stash.
I just go to coffee shops. I live in Seattle ffs (though I prefer the smaller and local shops, their food and coffee is more unique and tastes better, and they usually treat their employees way better than starbucks)
At least instant coffee makes sense in an economical way: it saves steps and time. what i don't get are filter coffee machines, the coffee they make is always horrendous.
I do when I can't be arsed otherwise.
On a good day, I slowly simmer oat milk and water in two pans and Aeropress fresh-ground coffee to make something akin to a flat white.
Can't be arsed? Oat milk in a mug in the microwave for 1-2 min and a tablespoon of Medaglia De Oro instant espresso powder.
If you count k-cups ….
Or occasionally as an ingredient for baking
We discuss below that k cups have grinds and a filter. Instant coffee dissolves.
I don't drink instant as my daily coffee, but I do use it for baking and cocktails. When you want coffee flavor in something without the grainy texture of coffee grinds, instant coffee is the best solution because it dissolves entirely. It's great for ice cream, frosting, coffee cake, coffee syrup, or anything else of the sort. I've also found that the quality of instant coffee has improved significantly over the years, so it does actually make a pretty decent cup of coffee in a pinch.
For ice cream you can also seep with whole beans and then strain. Uses a lot more beans, of course.
I do from time to time
Generally only when camping. Really like Mt. Hagen, but the canisters of Starbucks Premium Instant are decent.
Life is sad, and there are fewer options, when you drink decaf. It's all I can get at work, while the big, sophiscated coffee machine, with all it's flashy buttons, is dedicated to grinding life giving caffeinated beans to the masses.
I use it, because I have fibromyalgia. So it's easier sometimes to just press the button on the kettle to makes some coffee. When I'm doing well, I always make Turkish coffee, since it feels like it makes me clearer way faster than other coffee does.