Got converted to the church of snapping spaghetti by persians doing it and telling me that they give a donkey's cock about what Italians think
this post was submitted on 09 Jan 2026
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Take it a step further and cut it up into small pieces in your bowl. That way you can eat it like regular food instead of having to dance with it first. That was my childhood solution, at least. Now I just buy other pasta shapes instead.
I don't mind the dance, it's just easier to cook them when they're snapped.
Other pasta shapes rule btw
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Sure your nonna wouldn't stand for it but my gran told me the gays shouldn't be allowed to marry.
They're not to be trusted
Look, mate, it's simple: if you break it you won't be able to properly emulate the spaghetti kiss scene from The Lady And The Tramp because it will be too short.
So keep it in mind if you're a dog and you want to romance a bitch.
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Just put it upright in the pot and it'll lower by itself. You won't even notice a difference that one side was cooked that tiny bit longer.
You also get to salute the spaghetti as it lowers itself into the pot.
I mostly just push it further in every minute or so because I don't want to wait.
Like smothering a loved one with a pillow.
I used a coffee maker for 10 years and to replace it my in-laws got me a nice espresso machine. They're into coffee. I am not.
See, I'd always make a pot of black coffee and pour it into some instant hot cocoa instead of cream and sugar.
When I do the same with fancy espresso shots now I feel like I am directly assaulting Italia.
When Angelo Moriondo invented what ultimately became the espresso machine, he didn't do it to make coffee fancier, or better, or more exclusive, or more pure. He did it specifically to make coffee faster. Absolutely every other aspect of an espresso shot is a total afterthought.
Remember that the next time some pretentious dingus in a turtleneck is prattling at you about goddamn beans.
(And while we're at it, nobody in Italy used a tomato for anything until, near as we can determine, the 1540s. Tomatoes came from the new world; they didn't exist in Europe until they were brought back there. Anyone claiming that their modern tomato based Italian cookery is proud tradition dating back to antiquity is thus likewise full of it.)
He did it specifically to *make coffee faster.
That's why he gave it that name. And not the supremo or whatever. It was the quick coffee machine.
I dunno though, Italy didn't even form as a kingdom until the 1860s, so an entire culture formed as an afterthought seems perfectly Italian.
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See, I'd always make a pot of black coffee and pour it into some instant hot cocoa instead of cream and sugar.
Nah, just call it a mocaccino and you're good.
I snap them not to cook them easily (I know how to cook full length spaghetti) but because I find them easier to eat at this size. Less knots, fork spins and slurping needed. Also yes, easier to cook since the fits and you don't need to supervise beyond the first mixing to avoid them gluing to each other. Better personal enjoyment overall.
I recommend you try it at least once. Cooking can be fun and creative, don't let dogma limit your experience :)
Couldn’t agree more with the sentiment, a fantastic outlook :). I am the complete opposite on the pasta front and try to find the longest pasta I can. So much more fun twirling one giant noodle at a time.
Have you tried glass noodles (or Chinese fentiao)? They tend to be quite long, stretchy and sticky when cooked. You may have some fun 😊
Mash em, crush em, put em in the soup.
At this point you could directly use Gemelli, Farfalle, Fusilli or other types of short pasta. It has the additional advantage that more of the sauce sticks on the noodles, which is tastier.
Otherwise the fun with xxl spaghetti is that you can move the whole plate of pasta with a single twist of the fork.
Thats me. I always break my spaghetti in half for storage and cooking. Much easier to deal with
All spaghetti is eventually broken, all you're doing is changing where that happens in the process.
All spaghetti is turned to shit eventually. I also like that to happen later in the process 😝
I only break spaghetti because my mother claims she can't eat it otherwise.
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