this post was submitted on 05 Mar 2026
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[–] Sybilvane@lemmy.ca 85 points 4 days ago (1 children)
[–] expatriado@lemmy.world 10 points 4 days ago

circa 7000 BCE, colorized

[–] blimthepixie@lemmy.dbzer0.com 44 points 4 days ago* (last edited 4 days ago) (7 children)

This

I wasn't expecting this reaction...

I know someone else has posted it but I'll add it here for visibility

https://www.allrecipes.com/bloomin-potato-recipe-11893783

[–] Thedogdrinkscoffee@lemmy.ca 11 points 4 days ago

That's just lazy french fries.

[–] _haha_oh_wow_@sh.itjust.works 5 points 4 days ago (4 children)

I was going to say hasselback but now I might change my answer.

[–] blimthepixie@lemmy.dbzer0.com 6 points 4 days ago

Hasslebacks sexy little sister?

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[–] TribblesBestFriend@startrek.website 35 points 4 days ago (8 children)
[–] Hegar@fedia.io 20 points 4 days ago (4 children)

Either you've never tasted vodka or you've never tasted anything else made from potatoes.

[–] AmidFuror@fedia.io 10 points 4 days ago (3 children)

Taste is just one feature, and not the most important for vodka.

[–] MyTurtleSwimsUpsideDown@fedia.io 6 points 4 days ago (4 children)

Taste is the second most important feature of Vodka in that it is not supposed to have one. The least important feature is whether it is made from potatoes or not. You can make vodka out of practically anything.

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[–] Skyline969@piefed.ca 27 points 4 days ago (2 children)

Twice-baked potatoes. Bake them, lay them on the side, slice the top off, scoop out the potato while leaving the skin intact like a little boat. Mash the spuds with butter, sour cream, seasoning salt, cheese, and bacon bits (scallions too if you like them - I don’t), scoop back into the potato, shred more cheese on top, bake until melted.

Perfection.

[–] Hegar@fedia.io 5 points 4 days ago (1 children)

In taiwan they bake them, mash them, sculpt the mash into a potato shape, bread that, fry it, cut that open, then serve it with some combo of broccoli, corn, pineapple, shrimp, oyster mushroom and always swimming in an inch of nacho cheese.

[–] Aurenkin@sh.itjust.works 3 points 3 days ago

Damn I really miss living in Taiwan

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[–] slazer2au@lemmy.world 28 points 4 days ago (1 children)
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[–] psx_crab@lemmy.zip 18 points 4 days ago (4 children)

The better question is to ask what's the worst thing made from potatoes. It's potatoes, boil them, mash them, stick them in a stew, can't go wrong.

[–] Redacted@lemmy.zip 8 points 4 days ago

An enema probably

[–] Rhynoplaz@lemmy.world 6 points 4 days ago
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[–] synapse1278@lemmy.world 7 points 3 days ago

Gratin Dauphinois

[–] Nemo@slrpnk.net 16 points 4 days ago

pierogi, duh

[–] starman2112@sh.itjust.works 15 points 4 days ago (1 children)
  1. Boil them

  2. Mash them

  3. Stick them in a stew

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[–] shittydwarf@sh.itjust.works 14 points 4 days ago (1 children)
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[–] Sterile_Technique@lemmy.world 11 points 4 days ago (3 children)

Food aside, I've used disposable spoons/forks/knives made of potato as a plastic alternative. Unlike pretty much every similar product that has a weird taste/texture or shit durability, the potato ones were pretty much indistinguishable from plastic except that the texture was kinda higher traction if that makes any sense. Like it'd kinda grab your lips a bit as they were sliding across a spoon, vs the plastic version is slightly less friction.

But, you stop noticing that after like the third bite.

Haven't seen them used in years, so no idea if they're still being produced, but it seemed like a golden standard to replace plastic the few times I used it.

/shrug

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[–] 0ops@piefed.zip 10 points 4 days ago (1 children)

Tots dude. They're basically cylindrical hashbrowns. You can eat them straight up with some sauce, throw them in a breakfast burrito, or use them as the base for a casserole

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[–] SupraMario@lemmy.world 6 points 4 days ago

How has no one said a loaded baked potato.

Large large potato Stuffed with shredded chicken or pulled pork, bacon, sour cream, cheese, and chives, then bbq sauce or some hot sauce.

That's perfect use for a potato.

[–] Kraiden@piefed.social 8 points 4 days ago
[–] SaneMartigan@aussie.zone 8 points 4 days ago

I've been pan frying pre boiled potatoes for breakfast instead of toast. Pop a couple of fried eggs on top. Vege snags and caramelised onion on the side. 🤌🤌🤌

[–] FreshParsnip@lemmy.ca 6 points 4 days ago
[–] _haha_oh_wow_@sh.itjust.works 8 points 4 days ago (1 children)

I'm struggling to decide between hasselback, mashed, potato cakes, and scalloped.

To make matters worse, I have discovered the existence of bloomin potatoes and pommes anna.

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[–] Treczoks@lemmy.world 6 points 4 days ago

Kesselsknall. A German recipe, basically a large hash brown with bacon and sausage, baked in an oven.

[–] chunes@lemmy.world 7 points 4 days ago
[–] quediuspayu@lemmy.dbzer0.com 8 points 4 days ago (2 children)
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[–] vantablack@lemmy.blahaj.zone 5 points 4 days ago (1 children)
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[–] MentalEdge@sopuli.xyz 7 points 4 days ago

Really, really well made mashed potates is heavenly.

Combine with the grease from some meat you're serving it with... Yum.

[–] Godort@lemmy.ca 7 points 4 days ago (1 children)

It's hard to say. Every potato dish is great.

If you were to rephrase the question as "If you could only eat one potato dish for the rest of your life, which would you choose?" I think I would find it hard to argue against the humble baked potato

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[–] blockheadjt@sh.itjust.works 5 points 4 days ago (1 children)

Mashed, but the key is lots of cream cheese

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[–] DonorTissue@lemmy.today 6 points 4 days ago
[–] reallyzen@lemmy.ml 5 points 4 days ago

French fries (from Belgium with mayonnaise)

[–] FiniteBanjo@feddit.online 6 points 4 days ago (1 children)

I'm not proud to admit it, but it is the McDonalds French Fries.

Theres also Potato Olés from Taco Johns which is not as good but still up there.

Behind that is probably a fully loaded Baked Potato with sour cream, green onion, cheddar, etc.

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[–] ravenpunk@piefed.social 6 points 4 days ago (1 children)
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[–] cattywampas@lemmy.world 6 points 4 days ago (1 children)

Potatoes gratin. Pommes Anna.

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[–] JamieDub86@piefed.social 5 points 4 days ago (1 children)

Chips. Specifically ones wrapped in paper from the chippy. The simplicity is the key.

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