Chef_Boyargee

Probably for the better. Even with it having Milla Jovovich, it wasn’t very good.

Little rippah!

When the Berlin Wall came down

Gotta love those taco flavored kisses!

Absolutely. Tends to be a southern United States thing. Pickled Watermelon

There’s a special something about pickled okra.

Close second is pickled watermelon rind.

Edit: Almost forgot about Maille brand Cornichons. So good, especially with pate, or some liver wurst

I’m not really seeing where the problem is. Smother that baby in cheese and chile and you’re good to go. Pun intended.

Can’t forget the pickled okra!

All-Clad pans are some of the best, imo. Otherwise, look at the stuff that’s available for restaurant/commercial use. Often, they’re not the prettiest, but they’ll take a lifetime of use in a home kitchen.

Serious Eats does some great reviews of gear too, they may have something that works for you. They are U.S.-centric though, so if you’re in a civilized country, those options might not be available.

I’m more in this camp OPM - Heaven is a Halfpipe

Ain’t Hatch unless they’re grown there. Otherwise they’re sparkling Big Jims.

What a glorious piece of history. Very cool!