Travelator

Is Chinese sausage different than any other sausage? Which part of that photo is the sausage, the red bit? What's it like, what is it made of, how does it taste? Is all sausage in China the same, known as Chinese sausage, or are there different types? Does this Chinese sausage have a specific name? What types of seasonings are used, how is it processed?

Just wait until Alex Jones gets appointed head of the FCC.

I suppose I shouldn't give them any ideas...

Why?

Cold Turkey. Yes. That's exactly what I did, in 2014, after 20 years of smoking, and it works. You must decide, absolutely, NEVER AGAIN. Not even a brush close to smoking again. After a week, it was easier. After a month, it was a new way of life, and a much better one. You'll see.

My Chinese engineer specifies Fake Shake, mixed with 40% oatmeal by weight for optimal compression load.

In the whole.

And don't slam on the breaks in your car while doing it.

What about old people? I'm over 70 and I have around 14 hours a day of screen time. As do many others. Are we anxious and depressed, too? Data shows?

You know, not every bit of computer programming is "AI". Almost all of it is not.

Spaceballs, so you will know what the future holds.