this post was submitted on 15 May 2024
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Finally vindication for what I have argued for years.
Now, if only some brave state will legally define a pizza as a type of sandwich the damn sandwich conservatives can have their comeuppance.
Pizzas are open-faced sandwiches. I learned this in culinary class in high school. Why is it so hard?
Chicago style is a pie.
I think I've even had a few Chicago style pizzas that would count as a soup in a bread bowl.
When does it stop being a sandwich and start being pie? Is a sufficiently cheesy grilled cheese or quesadilla pie also? Your comment has really opened a can of worms for me.
Imo it becomes a pie if the crust is over 2" thick/tall
So is Detroit Style a sandwich or a pie? And is it even a style or a marketing gimmmick?
Is New York style folded a quesadilla?