this post was submitted on 15 May 2024
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[–] Zahille7@lemmy.world 5 points 4 months ago* (last edited 4 months ago) (3 children)

Pizzas are open-faced sandwiches. I learned this in culinary class in high school. Why is it so hard?

Chicago style is a pie.

[–] azimir@lemmy.ml 3 points 4 months ago

I think I've even had a few Chicago style pizzas that would count as a soup in a bread bowl.

[–] bobburger@fedia.io 3 points 4 months ago (1 children)

When does it stop being a sandwich and start being pie? Is a sufficiently cheesy grilled cheese or quesadilla pie also? Your comment has really opened a can of worms for me.

[–] Zahille7@lemmy.world 2 points 4 months ago* (last edited 4 months ago) (1 children)

Imo it becomes a pie if the crust is over 2" thick/tall

[–] AA5B@lemmy.world 1 points 4 months ago

So is Detroit Style a sandwich or a pie? And is it even a style or a marketing gimmmick?

[–] RedWeasel@lemmy.world 2 points 4 months ago

Is New York style folded a quesadilla?