this post was submitted on 20 Jun 2025
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Wait, do Americans not own kettles?
That’s like one of the first things I bought when I moved out.
In my country (and most of northern Europe I presume), induction stoves are becoming very common. I tossed my electric kettle 7 years ago when I got induction.
It's faster than a kettle in most of my pots.
I own one because I'm a coffee snob and enjoy pourovers. Before I went down that whole road, no. And neither did anyone I knew well enough to dig through their kitchen
their shitty electrical grid means kettles take like double the time to boil.
It's still just a few minutes. Don't heat up more water than you are going to use.
Great video on this from technology connections. tl;dr it takes more time, but not, like, that much more. We mostly just don't have a huge tea-drinking culture here.
My family (American) did drink a lot of tea. Surprise surprise, we had a kettle. I did not die of old age from the cumulative weight of all that waiting.
Not yet. Just you wait.
chronic exposure to time dramatically increases your chances of getting terminally old.
So why does Japan at 100V have electric kettles everywhere? It's a cultural reason not the electrical grid.
good point! i don't know much about their grid, only that it's 50Hz in the west and 60Hz in the east.
I've never heard of anywhere in US using 50Hz and I've lived on the West Coast my whole life.
that may be because we were talking about japan!
Not that East and West, the East and West.
Pretty much every person I know in Canada has an electric kettle and every single office I've worked in has one, my kitchen has 15a outlets which is still 1800W. I have a simple gooseneck kettle that I usw mainly for coffee, it's only 1kW and holds around 750ml, it's not blisteringly fast but it's boiled before I've ground my coffee.
The whole "120v is holding us back from having kettles" is way overblown (technology connections has a video on electric kettles).
Our grid uses the same voltages as Europe. Our houses even generally receive 240V from the line. It's just that we went with 120V for most appliances and electronics for some reason.
I'd also argue a lot of Americans technically do have electric kettles, and they just don't realize it because they're advertised as coffee makers. It's not ideal, but you can definitely use a drip coffee machine to boil water, and it'll still be faster than a stove.
Unfortunately for every tea drinker in an American hotel, most coffee makers (at least the drip kind) will make any water boiled inside taste like coffee, unless they've been used exclusively for plain boiled water. Maybe a combo tea/coffee drinker wouldn't mind, but I've always found it intolerable.
But it's a good point about the grid - we have plenty of appliances for coffee that are principally glorified water boilers, and there's no evidence that our appliance voltage has hampered their popularity at all.
it really doesn't. european houses generally receive 400V from the line, split into 3 220V phases. you guys get two 120V phases that are fully phase-shifted, rather than 120° offset, and you bridge two phases to get 240 for heavy appliances.
It's mostly for commercial installations, but you can get 3-phase 480V here if you want it.
I don't think this has much to do with the grid, though. It's more that we started with 120V appliances, so that's what we built our homes to support.
not true, that's a myth
Tea isn't that popular here although I'd argue in recent years it has been gaining on what it once was. I think where other countries kettles are the norm, here "coffee makers" are the norm.
The majority of the more "popular" form of tea we'd have here is probably considered an abomination onto nuggin elsewhere: sweet tea. (Iced tea with about 628648lbs of sugar in it.)
I think this is the largest reason right here. People are naturally going to reserve their limited counter space for the stuff they use daily. For Americans, that's more likely to be some kind of coffee maker than an electric kettle.
Growing up where I did, I knew a lot of families that regularly made iced tea. But they usually made a gallon at a time, once or twice a week, and still drank coffee every day - so they had counter top coffee makers, and stovetop kettles that could be stored away the rest of the week.
I had a dedicated saucepan to make iced tea to ensure my tea only tasted like tea.
I guess I’m surprised, I’m in Canada so expected we’d be very similar.
But you also have garbage disposals and I’ve never seen one here.