Rice cooker with a scheduable cooker. I can get it ready the night before or right before i need. Then i take some of it and throw it in the fridge to have it ready for fried rice through out the week. The rest I chow with sauerkraut throught the day.
I try to do laundry every day, easier to match and put stuff away. I hang every thing besides socks witch can be stuff in a drawer or bag.
Ive been trying to move to more fermented, shelf stable or frozen foods too. Just to reduce the complixity of tracking when stuff is going bad as much.
I've been slowly moving the yard to a food forest managment style. This has been a lot of help personally too. So it gets wild its ok, i pick what i want when it makes sense or process stuff like apples when if I have free time and theyre ready, but its no loss to just put them in a pile to fertilize.