444
Do I have incredibly weak thumbs, or does this instruction exist on boxes just to mess with us?
(lemmy.world)
this post was submitted on 23 Aug 2023
444 points (97.6% liked)
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Look at the girth of that dude's index finger. No wonder it works for him.
Hahaha
I used to just cut the top off of the box using a kitchen knife. I would start just below one of the corners, with the box on it's side, and I sawed through it.
I got some funny looks for that one when I first did it on autopilot around other people lmao.
You know that the serrated lines on the box aren't great when cutting the cardboard with a kitchen knife is legitimately easier. The blade wasn't even serrated.
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(2 replies)
I just boil and eat the entire box like any normal person.
I pay for the box. I eat the box.
Most of the nutrients are in the rind, I'm aghast to learn that most people just throw the box away!
If it tastes like it looks on the package, a viable option. Has probably more nutritional value, too.
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I swear to God, in all my life I feel like it's only worked fewer than 5 times.
I think I've only got it twice. Maybe I should try harder
You're not extending your chi through your finger when you push. The instructions take that for granted, but they really should be more specific.
I tried extending my chi, but it just made my jar of salsa fall on the floor and shatter.
You didn’t expand your ki so you didn’t notice the chili fall. Idiot.
I think you’re confusing your chi with your penis.
It's possible, but it's a very high Dex roll.
Latest kitty litter I bought actually says "opens inward for easy pouring" 🙄. Worst part of the chore stabbing it with a finger and hooking the tab back through so it doesn't block all the litter.
I too have been flummoxed by this obnoxious design choice.
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90% of the time the whole box collapses before the perforation breaks.
It's not that your thumbs aren't strong enough, it's that they aren't sharp enough.
I actually just recently, after years of frustration, figured out a technique that works. You squeeze the box near the opening so that it bulges out. Then you can poke it with your finger and rip the top open. Feels like gutting a fish, which I assume now is what they were going for.
I usually just knuckle-punch them in.
It's not just you.
Companies do a really bad job at product testing when it comes to opening stuff. The best ones are where you damage the product because it's so hard to open. It's like they never thought to actually try using the stupid little pull tab they give us to actually open their own product.
there is nothing more infuriating than buying a jar of salsa from the store, and then trying to open it only to have the jar fly out of your hands and break into tiny pieces that you now have to clean up along with salsa all over your floor.
Why is everyone in this thread absolutely mangling jars of salsa
lmao I'm just trying to get the lid off! I twist, nothing happens, I twist harder - lid comes off and jar goes fucking flying.
If it’s a jar with a metal twist-to-open lid, you can get a butter knife or similar, and dent the edge of the lid with the back of the knife- doesn’t take a lot of force, but it makes opening the jar way easier.
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It’s not you. The only person that consistently works for is Freddy Krueger.
Edward Scissorhands
I just rip open the top of the box instead.
That's right, I'm a rebel.
Good God, the number of products where someone spent the time and effort to design in "systems" for opening/using the package, which are utterly ineffectual is mind boggling.
Did a flimsy cardboard box ever need some special tear tab to begin with?? Hell no, just glue the flap shut and we will open it like every other food box on the planet.
Shit that is infuriating.
You know, I was just thinking earlier this week that of all the technologies we have, it's weird how much we struggle with perforation.
This sort of package used to be much easier to open when I was growing up back in the 60s and 70s. I don’t know why, but packaging has gotten significantly worse since then.
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The Weaklings must be sacrificed to the pit of fire.
it aren't supposed to be your thumb just a thumb.
An unsettling yet plausible interpretation
I have pretty strong thumbs and generally just end up tearing off most of the top and being pissed at the stupid design.
I thought that's how it was supposed to work?
You're supposed to use your thumb to lift that flap, as instructed, not try to punch a hole in it. Start at the side.
As instructed: 'insert thumb'.
I don't think I am the only one thinking inserting on a flat fragile surface means: "punch hole".
If it had some cavity for your thumb to be inserted in it would make more sense.
"Grip corner and lift"?
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no kidding the last box of mac'n'cheese i opened, that was the TOUGHEST spot on the box, i just ripped the lid off
I keep a knife handy just for the satisfaction of stabbing these annoying boxes. It’s rather cathartic.
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How is this mac? I've never had it, but I love (and hate) the Kraft stuff.
Used to love kraft dinner. Til the big change. The one where their advertising campaign was that no one even noticed... Can't stand it any more. Probably for the best, we used to eat a certainly unhealthy amount before. Like 3-4 meals a week, whether lunch or part of supper.
It just tastes like burnt cheddar now. Looked all over for a replacement, saw so many people claiming other products or recipes that taste "just like" the old KD. There are none. Those people are wrong. Either they are unwittingly non-tasters and thus unable to factor that into their endorsements, or they are aware they are wrong but are hoping to sell a product anyway.
There is no substitute, it will never be what it was, we have to accept it will never be again. And hopefully with it out of our lives, it will eventually find it's way out of our minds. Can only console myself knowing that it was basically a drug that I probably am better off without... but man was it ever a good drug. Just a box full of comfort, with no immediate downside. I would probably invite it right back if I ever did exist again...
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Creamier, I think it has more cheese products and even less cheese. I like it though for something quick and easy.
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