this post was submitted on 09 Sep 2024
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Constantly shocked by people that don't open the oven door at look every time prior to preheating the oven.
How else will you find:
Look in the oven people! It takes 1 second.
Edit: I am amazed how many people don't look in the oven before turning it on.
I do not understand ever storing anything in the oven, its a cooking tool not a storage tool.
I will agree if you have a gas stove that checking the pilot light is a good idea, but those are becoming less common as we are discovering just how bad they are for your health - that, and induction is amazing for anything that doesn't require an open flame (and that's what bbqs are for!).
It turns out that burning a highly flammable carcinogen in your living environment isn't the best idea.
Best thing to cook on in the world though. It's worth opening a window or whatever.
Disagree...induction is far better to cook on. It has much better temperature control, heats up faster, and when you're done it's easier to clean.
And it doesn't do as much to heat up the kitchen because the heat stays concentrated in the pan.
I wish they'd installed an electric stove in my current place...now I have to get an electrician to come upgrade the circuit. 🙄
I am dying to try cooking on an induction with my favorite iron pans to see how much I like it vs. the gas I have now. I know if/when this thing dies, it will absolutely be replaced with an electric induction with a convection oven. [That almost rhymes..]
I don't know any chefs who agree with you but I know four who disagree. And I disagree. But admittedly that's a small sample size. I paid to have the gas line extended to reach my kitchen.
I'm not trying to flambe in my kitchen. I don't need what gas provides.
I have a gas stove right now. It sucks. It likely helped give my wife asthma, and the temperature control is for shit. I bought an induction plate to play around with and it lets you set the temperature in the pan in terms of degrees in 10 degree increments. It detects when the pan has been removed from the cook top for a while and automatically shuts off. It's cool to the touch a minute or so after it shuts off.
Induction is like cooking in the future, gas is like cooking in the Fred Flintstone past (using dinosaur farts).
I have a gas grill, and it's good for its use as well (yabba dabba do), but if I want control over the heating element it's induction all the way.
Which induction plate did you get? I've been meaning to try one out as well, after watching Technology Connections' video about them.
I bought this: Duxtop Portable Induction Cooktop Burner, Induction Hot Plate with LCD Sensor Touch 1800 Watts, Silver 9600LS/BT-200DZ https://a.co/d/6il1y8f
(My apologies for the Amazon link)
Thanks for the info!
You're welcome
Disagree. Electric the heat goes into the pan. Gas you get heat fucking everywhere, it's so uncomfortable. And loud if you're doing it right and have the fan on full blast. I don't understand how people think it's hard to cook on electric.
Well electric coils are slow as fuck to heat up and cool down... That time makes them a huge PIA to cook with. Gas and induction are instantaneous.
Oh no 5 seconds.
I know people who store valuable documents, items of devices in their ovens. Usually the reasoning is "if a burglar breaks in they wouldn't think to check the oven for valuables". Honestly, pretty stupid reasoning because I'd imagine any burglar worth their salt has heard that old chestnut and will probably place the oven fairly high on their checklist.
My solution to burglars is being poor.
It was probably the most unrealistic scene in all of Limitless.
I can't even remember the last time I saw a gas range or oven that didn't have pizoelectric starters. My cousin has a stove from the 1930s, that was probably it.
The last time I saw one was in France in about the 1990s. That's because France in the 1990s is similar to everywhere else in the 1840s
I wonder when the black-and-white striped shirt first came into existence in France. My guess would be the 1840s because of the spread of power loom technology.
1858 when the French Navy instituted an official uniform for low level sailors. Previously they had worn their own clothes.
my oven cooking tools are stored in there im gonna need it anyway
If you're in a small place, you store where you can. I get the impression most people never use their oven.
Because normal people don't put random shit in their oven to check for?
Right. My oven has a few roasting dishes in it that live on the bottom, and that’s it. Who the fuck puts non-cookware in an oven when it’s not in use?
My grandfather never really used his oven for anything, only the stovetop, so he stored boxes of cereal in his oven. You know, cardboard ones.
But when he hosted for the holidays, other people would show up and use the oven... We figured that out PDQ, but not before at least one box of cereal went up in flames.
Why would you expect anything to be in the oven? Maybe the cast iron is the exception but only because it can take the heat
Fun fact: Some ovens have a storage drawer at the bottom (drawer under main door.) Some ovens have a broiler at the bottom (drawer under main door. Maybe only gas ovens, maybe not.)
And some call that storage a “warming drawer”.
Hopefully you know what you have, plus why would you put anything in storage at someone’s house, if not the place it came from?
I keep my fireworks in the warming drawer.
That's because on some ranges the drawer is a dedicated warming drawer, with its own heating element and independent temperature control from the oven. But some people see that once and then assume every range in the world is like that, but they aren't. The feature appears to have been more common historically than it is now, as well.
Yep, ve never had that on any stove, but do have one on my grill
Gas ovens pretty much exclusively these days, and that's a cost cutting thing for anyone wondering. On cheap models, the manufacturer uses the same burner for both broiling and baking so they don't have to pony up to include two separate burners, valves, and igniters. In broil "mode," you just put the food item immediately below the burner in the drawer so it's much closer to the source of the heat which is now also conveniently above it rather than below it.
I'm reminded of a joke from Burn Notice where Michael has kept a folder of critically important blackmail files in his mother's oven for several seasons. He just casually points out she never actually cooks anything herself.
That show was awesome.
The longest Hyundai commercial ever.
(Yes, it was good)
Thinking that's a good idea, and remembering to do it, are two different things.
Also there could be a cat in the oven, or in America, a cat with a gun.
Yes, but, what about a Good Cat With a Gun? Endless lives could be saved!
At least nine!
Because I know that I didn't put any random things in there. I'm not insane.
The need to adjust oven racks should make checking the oven a thing.