These things:
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My store is out of them but right now it's wafer rolls. They come in orange, vanilla and strawberry flavors. All of them are damn good and I end up eating the whole jar once I start eating a few of them.
Microwave popcorn. It's convenient enough that I can make it easily any time, but just inconvenient enough that it doesn't all get horked down on the first day.
I find that stove top popcorn is even less convenient (so less tempting to eat all the time), but much cheaper, and maybe tastier in some ways.
Get a ~500 g (1 lb or so?) bag of whole kernels for $3-ish, some oil that you use for cooking other stuff anyway, and salt. Heat the oil on the stove with a few kernels, then when those pop, briefly remove from heat and add more. Make sure the pot has a lid. Keep shaking it side to side to keep the popcorn from burning.
I find it adds just enough oil to taste good, but not so much that I’m eating something super awful for me. (And it’s much tastier than air popped). And I assume you could still add melted butter if you want an extra treat.
I want to get one of those movie theatre style things where the popcorn can fly out of the pot.
Breakfast cereal
My wife and I both agree that it's a dessert, not a food XD
Anything remotely resembling a snack will not be left for long so we don't keep anything.
Yep. The only way to prevent daily snacking is by not having snacks in the house.
A shitload of my favorite brand of protein bars, tastes just close enough to a chocolate bar that I dont feel cheated.
Also the fitness branded protein ice creams. 360 calories and I get to fuck up a whole pint watching TV?
And both of them help me hit my protein targets for the day.
Are there savory protein bars available?
Most savory protein options are like some sort of jerky.
None. If it's here, I'm eating it. I sometimes bring some home on grocery day but it's always gone that day.
Usually, pototo chips, chocolate covered pretzels, gummies, chocolate cover gummies.
None. If I crave for something crunchy I eat carrots or nuts. If I want to eat sweets I make my own brownies, marzipan or chocolate chip cookies. And if I really want to each chips/crisps I make my own batch.
When you say you make your own marzipan, do you start from almonds? That seems like so much work- is it significantly cheaper or better than store bought marzipan or do you just prefer to be self sufficient?
When I have time I do it from scratch but usually I end up using almond flour.
Nuts. Many kinds of nuts - peanuts, hazelnuts, almonds, cashews... Various mixes, sometimes with dried fruits, then there's the spiced and coated varieties
anything that comes in little pieces, like toffeefe or manner.
I'm on a diet but a huge sweettooth. This helps me grab one of them as a dessert after a healthy meal.
Unsalted cashew nuts and french fries. The nuts I eat as is and usually run out by the end of the week. French fries I toss into the air fryier when ever I don't feel like cooking.
Junk food is a metaphor for thermodynamics. Nothing lasts. if it's in stock, then it's eaten. So I try not to buy any. But even then I will dip strawberries in sugar.
Potato chips/crisps!
Dark chocolate. Sweet enough to satisfy sugar cravings, but a low enough sugar content I can chomp on one to get my blood sugar up before going to the corner store for breakfast.
Breakfast bars. They're not just for breakfast!
I'm also partial to chips & salsa.
I love chips and salsa - issue being that I'll house a party sized bag of tortilla chips and a big ol container of salsa in like 2-3 sittings, which I guess is fine... But it feels like that many corn chips ain't healthy. Main concern is my salt intake.
Girardhelli brownie mix. Not claiming it's the best ever but it's 100x better than the Betty Crocker or Duncan Hines crap. But there's also the barrier of 5-10 mins prep and 25+ mins baking so it's not instant gratification y'know?
Once you bake a pan though it's pretty great for the next day or two. Assuming you're not too concerned with your waistline.
Edit: Oh and a box is like $3 at Big Lots. But you do have to supply an egg and cooking oil.
Frozen mango pieces. I love eating those whenever I’m in the mood for something to snack.
Not sure if it counts as junk food, but it’s something I always try to keep at home. Though lately they’ve been sold out at the supermarket. So I’m forced to fall back on my 2nd choice, frozen raspberries.
ricey crackers, they have chocolate and rice. everything one needs, besides some water..
Pretzel rods. Chunky salt. Good crunch. Rods are the best hard pretzel shape.
The only one we keep stocked is milk. We make all kinds of desserts at home, like ice creams, cakes, pies, and pastries, but they never stay around for long.