Sinalco Cola. I replaced Coca Cola with it more than ten years ago.
this post was submitted on 18 Jul 2025
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My. Dew but I really don't drink soda anymore. When I did it was my absolute favorite and I would drink it very often.
I like your dew too. 😏
Nokian Brewery’s Sun’s Cream Soda. Absolutely delicious.
Faygo. Northern Midwestern US soda
No love for chinotto?
I just want to point out I thought this being in my homepage on Voyager was funny
Gingerale (prefer jamaican brands to canadian dry), Fayrouz (Pineapple flavour), and Dr Pepper.
Birch Beer. Not all the time but when I crave it, it hits the spot.
Birch beer is great, give sarsaparilla a shot if haven't and you're into rootbeery flavors. It's a very similar taste.
I came here to say root beer but only because the others aren't as easy to find.
They don't exist where I am now, but RC Cola, Dr. Pepper, Kroger Cherry Cola, and European Orange Fanta.
My new favourite that I can have is Vita Sparkling Lemon Tea!
I used to be a huge soda drinker when I was younger, but in my middle age I've almost entirely switched to seltzer with a little juice thrown in.
Dr. Pepper Zero Sugar
the blackberry one is my favorite so far
This is correct. I have 4 bottles a day.
IRN BRU
Paulaner Spezi
(s)urge
Josta!
My man!
Urge is still my go to every single time I want soda. Solo for easter and Julebrus for Christmas
Club Mate
fanta/sunkist/orange
Mrs. Stewart's Cream Soda.
Anything ginger (ginger ale, ginger beer, spicy, not spicy) as long as it's fizzy. Not all the time, these are treats.
Most root beer. A&W is solid. There's one I don't like with perfume undertones.
We make our own seltzer and it's my favorite. But any ice cold seltzers will do.
If I'm in a restaurant and craving soda, I get a coke or diet coke.
In the US South, an ice cold Cheerwine made with cane sugar in a glass bottle.
Dr Pepper pre-aspartame (or HFC).
Solo out of currently produced drinks.
Sparkling water
NOS
I like sodas that are off the beaten path, so my favorite is Belvoir Rose & Elderflower sparkling lemonade. It's the perfect summer treat after coming inside from the heat. It's fantastic even when it's watered down, or mixed into a cocktail, or if you add it to lemonade, but it's great just on its own. I love floral and herbal flavors and it's just lovely.
My other favorite would be Reed's Ginger Ale, one of the few ginger ales you can buy made with actual ginger. It comes in several "strengths" and I like them all.
https://housevivid.com/what-brands-of-ginger-ale-has-real-ginger/
I’ve been craving a soda. I think I’m gonna take this as a sign to have one. Recently I’ve been making simple syrup and adding it to club soda. Today’s soda will be mint flavored
Dr. Pepper!
Real Sugar Coke in a glass bottle by Coca-Cola.
Other than that, some fastfood places have their fountain coca-cola formulas mixed just perfectly so that its on-par with the aforementioned, sometimes even slightly better, but those fountain versions is not consistent and sometimes it could be worse depending om the day and probably depending on how fresh the syrup is. (Because sometimes I feel like its pumping out the last few drops of the cola syrup)
My mom almost exclusively buys her soft drinks from the fountain instead of canned/bottled because she insists it tastes better and is more carbonated!
Bawls
Tap for my fav ad they did
Sunkist Orange
Homemade tepache #1
Homemade ginger beer #2
Diet Coke/Coke Zero is my #3
TIL about Tepache. Over the years I've made it a ritual to make ginger beer when the weather is favorable in my corner of the world and I look forward to it all the time. Could you help me with an easy to follow recipe? Does it work well with semi ripe pineapples cuz those are more easily found where I am? Is it possible to ferment this when humidity is on the higher side and the temperature is as high as mid 30s Celsius?
Yes on the hot weather, I am in Florida, and it just ferments a little quicker. Trust it, when it gets bubbly or foamy, strain it and refrigerate. Though we keep the house under 30 if we can, it's not always possible and tepache is not fussy. Cover it with a tighter woven cloth if there are flies though, and secure it with a rubber band. How underripe are the pineapples? If they are edible to you it should work fine, you might need a little more more sugar. My detailed process is in the pinned non-alcoholic drinks thread on !cocktails@lemmy.world .
Tepache is a version of fruit kvass - you can make it with other fruits if they are more available where you are, I have some strawberry kvass in my fridge right now. I have done guava, never got melon to work. But pineapple is very reliable at fermenting, so it's a good one to start with.
Does Polar seltzer count?
Kolashanpan - Salvadorian soda that's a unique flavor I have a hard time pinning down. Kind of like a orange vanilla bubblegum mix?
Mnt. Dew Baja blast - a more lime flavored Dew
Dr. Pepper - the OG favorite
IBC cream soda - when the craving hits once in a blue moon
Probably ginger beer. I'll even squeeze some lime in there if I want a Moscow mule hold the Moscow.
Zevia cola
Pepsi Max
Diet Dr Pepper if I'm visiting America
Diet cokehead here!
I drink water too. And if a restaurant tries to sneak me a diet pepsi, I ask them to bring me iced tea.
Cream soda, and root beer. Then probably (non-alcoholic) ginger beer.
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Birch beer and ginger beer. Both non-alcoholic.
When Rocket Fizz had a location here, I tried a ton of stuff but those were my favorites.
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